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Print this Recipe    Chicken Cream Sauce

CHICKEN WITH CREAM SAUCE

1 large chicken
1 stalk celery halved (with leaves)
1 small onion halved
4 sprigs parsley
2 whole cloves
1 carrot peeled and halved
1 tsp salt
1 small bay leaf
1/2 tsp thyme
water

4 Tbs butter
1 cup chicken stock
1/8 tsp pepper
1/2 cup cream
1/2 cup flour
1/2 tsp salt
1/4 cup chopped parsley

Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme
in a small square of cheese cloth, add to the pot. Cover and cook
on LOW for 7-9 hrs.

Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook
over low heat for several mins. Gradually stir in stock. Simmer
until smooth. Add salt, pepper, parsley and cream. Remove chicken
from pot, slice and serve with the creamy sauce.

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