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Chicken Creole

4 chicken thighs, legs, or breasts
Paprika
Salt and pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 can stewed tomatoes
1 can sliced mushrooms, drained
1/4 tsp. dried thyme

Sprinkle chicken with paprika, salt and pepper. Broil for about 15
minutes until browned; drain. Place browned chicken in crockpot.
Mix remaining ingredients except rice and pour over chicken. Cover
and cook on LOW setting for 7 to 9 hours or on HIGH setting for 3
to 4 hours. Remove chicken from sauce before serving. Serve sauce
over hot fluffy rice. 2 servings.

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