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LOCATION: Recipes >> Crockpot >> Chicken Curry 02

Print this Recipe    Chicken Curry 02

CHICKEN IN CURRY SAUCE
(Crockpot)

4 to 6 chicken pieces
pinch salt
2 Tbsp oil
2 medium onions
15g curry powder
15g flour
1 Tbsp vinegar
15g sugar
1 Tbsp apricot jam
25g sultanas
300 mls of the reserved chicken stock

Put the chicken pieces in a saucepan with the salt and cover with
hot water, add salt and simmer until the chicken is tender. Drain
off the liquid and reserve. Remove the meat from the pieces in
large pieces. Slice the onion thinly and cook in the oil until
soft and golden. Stir in the curry powder and flour and cook for
2 minutes, stirring well. Measure the reserved liquid and add to
the onions. Stir well and heat gently until the sauce is smooth.
Add the vinegar, sultanas sugar and jam. Put the chicken into the
crockpot, pour over the curry sauce and stir well.

Cover and cook on HIGH for 30 minutes, then on LOW 4 - 5 hours.

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