Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Chicken Dumplings 03

Print this Recipe    Chicken Dumplings 03

Chicken and Dumplings

4 skinless chicken breasts
Salt
pepper
thyme
marjoram
paprika
1 garlic clove, chopped
1 onion, large, sliced
2 leeks, sliced
4 carrots, large chunks
1 cup chicken broth
1 tablespoon cornstarch
8 ounces sour cream
1/2 cup white wine
1 cup buttermilk baking mix
8 tablespoons milk
parsley
salt
pepper
paprika


Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
chicken. Place in the bottom of crockpot. Chop clove garlic and
add to pot. Peel and slice large onion and layer the onion rings
over the chicken. Next cut the white part of 2 leeks into rings
and place in the pot. Add the chunks of carrots on top.

Dissolve 1 T cornstarch in 1 cup of chicken bouillon together with
1 cup of sour cream and pour in the pot together with 1/2 cup of
dry white wine. Cook on HIGH for about 3 hours OR on LOW for about
6 hours.

Mix together 1 cup bisquik, about 8 T milk, parsley, salt, pepper,
and paprika to taste, form into balls and place on top of the
chicken mixture the last 30 to 40 minutes of cooking.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.