Chicken Noodle Soup
1-2 lbs cut-up chicken
1 handful onion, chopped
1 handful carrots, chopped
1 handful parsley
1 handful celery, chopped
Salt and pepper, to taste
Place chicken parts in crockpot, just covering with water. Add
onion, carrots, parsley and celery. Cook about 8 hours on low.
Cool, remove meat from bones. Strain, then refrigerate broth
overnight. Remove fat and discard. When ready to serve, heat broth,
add chicken, then cooked noodles. Season to taste. Serve.