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Chicken Parmigiana

3 whole chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
10 1/2 oz can pizza sauce
6 slices mozarella cheese
Parmesan cheese

Cut chicken breasts into halves. In a bowl, beat egg, salt and
pepper; dip chicken into egg, then coat with crumbs. In large
skillet saute chicken in butter. Arrange chicken in crockpot Pour
pizza sauce over chicken. Cover and cook on low 6 to 8 hours.
Add mozarella cheese, sprinkle parmesan cheese on top. Cover and
cook 15 minutes. Makes 6 servings.

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