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Print this Recipe    Chicken Sausage

Crockpot Chicken & Sausage

1 tablespoon olive oil
4 garlic cloves, crushed
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 zucchini, chopped
1 can mushrooms
1 can stewed tomatoes
6 oz can tomato paste
1/4 pound hot sausage
2 chicken breasts
1 teaspoon Italian seasoning
red pepper flakes (opt)

Heat oil in skillet. Sautee onion and garlic until light brown.
Remove. Add sausage and chicken to brown in the skillet. Drain and
pat dry. In crockpot combine all other ingredients together with
the onions and garlic. Add the sausage then top with the chicken
breasts. Cover and cook on low setting 6-8 hrs.

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