Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Chicken Shrimp

Print this Recipe    Chicken Shrimp

SLOW COOKED CHICKEN & SHRIMP WITH ORZO
12 ounces chicken thighs, skinless and boneless
1 large onion, chopped
3 cloves garlic, minced
14 1/2 ounces diced tomatoes, Italian style
2 tablespoons tomato paste
1/2 cup port wine, (or chicken broth)
2 tablespoons lemon juice
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces frozen peeled shrimp, thawed and drained
9 ounces frozen artichoke hearts, thawed and coarsely chopped
2 cups orzo, cooked
1/2 cup crumbled feta cheese

Rinse chicken; pat dry. Cut chicken thighs into quarters.

In a slow cooker, place the onion and garlic. Top with the chicken
pieces. In a bowl combine the undrained tomatoes, tomato paste,
port wine, lemon juice, bay leaves, salt, and crushed red pepper.
Pour over all.

Cover; cook on low heat setting for 6 to 7 hours.

Turn to high heat setting. Remove bay leaves. Stir in shrimp and
artichoke hearts. Cover; cook for 5 minutes more. Serve chicken
and shrimp mixture over hot cooked orzo. Sprinkle with feta cheese.
Yield: 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.