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Chicken and Spaghetti
8 ounces tomato sauce
4 small chicken breasts, split, skinned and boned
6 ounces tomato paste
1/4 cup water
3 cloves garlic, minced
2 teaspoons dried oregano, crushed
hot cooked spaghetti
1 teaspoon sugar
grated Parmesan cheese
4 ounces shredded mozzarella cheese
In skillet, brown the chicken in hot oil, drain. Sprinkle generously
with salt and pepper. Transfer to crockpot. For sauce, combine
tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour
sauce over chicken. Cover and cook on low heat setting for 8 to
9 hours. Remove chicken and keep warm. Turn cooker to high heat
setting, stir mozzarella cheese into sauce. Cook uncovered, till
cheese melts and sauce is heated through. Serve chicken and sauce
over hot cooked spaghetti. Pass Parmesan.
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Chicken Spaghetti