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Print this Recipe    Chicken Stew

Chicken Stew
Yield: 10 servings

2 lb skinless, boneless chicken breasts, cubed
2 cn fat-free chicken broth
3 c potatoes, peel, cube
1 c onion, chop
1 c celery, slice
1 c carrots, slice thin
1 ts paprika
1/2 ts pepper
1/2 ts rubbed sage
1/2 ts dried thyme
6 oz no-salt-added tomato paste
1/4 c cold water
3 tb cornstarch

In a slow cooker, combine the first 11 ingredients, cover and cook
on HIGH for 4 hours. Mix water and cornstarch until smooth, stir
into stew. Cook, covered, 30 minutes more or until the vegetables
are tender.

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