LOCATION: Recipes >> Crockpot >> Chicken Tacos
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Chicken Tacos
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Chicken Tacos
1 lb skinless chicken breasts (mine were frozen)
1 packet taco seasoning (1/2 as much if using homemade)
1 cup chicken broth
Combine in crock; cook 6-8 hours on Low. Remove breasts and
fork-shred. Spoon a bit of juice over, if desired. Serve on warmed
tortillas with cheese, salsa, sour cream, and black olives. Freezes
well.
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