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Chicken in Wine Sauce

4-6 boneless, skinless chicken breast halves
1/2 c. butter or margarine
salt and pepper
1 c. chopped green onions
4-oz. can mushroom slices or pieces, undrained
3 T worcestershire sauce
4 T lemon juice
2 T chopped fresh parsley, or 1 T. dried parsley
1 c white wine (or white cooking wine)

Salt and pepper the chicken and brown lightly in butter. Place in
crockpot and add all other ingredients. Cover and cook on low 6 to
8 hours or on high 3 to 4. Serve over hot rice.

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