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Cafe Chicken
2 chickens, 2-1/2 pounds each, cut into eighths 1 onion, chopped 2 garlic, chopped salt white pepper 1 green pepper, diced 1 medium ripe tomato, peeled, seeded and chopped 1 cup dry white wine pinch cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. Serves 6 to 8.
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