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Chicken In A Pot Yield: 6 servings
3 lb whole chicken 2 carrots, sliced 2 onions, sliced 2 celery stalks with leaves, cut in 1 inch pieces 1 ts basil 2 ts salt 1/2 ts black pepper 1/2 c chicken broth or wine
Put carrots, onions, and celery in bottom of crock-pot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula.
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