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Company Chicken Casserole
8 ounces noodles
3 cups chicken, cooked, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar, grated
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup
Cook noodles according to package directions until barely tender,
drain and rinse thoroughly. In large bowl, combine the remaining
ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot.
Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4
hours. Serves 6.
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Chicken 08