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LOCATION: Recipes >> Crockpot >> Chicken 12

Print this Recipe    Chicken 12

Lemon Roast Chicken
Yield: 4 servings

3 lb whole chicken
salt
pepper
1 teaspoon oregano
2 cloves minced garlic
2 tablespoons butter
1/4 cupwater
3 tablespoons lemon juice

Wash chicken, pat dry, season with salt and pepper. Sprinkle 1/2
tsp oregano and garlic inside cavity. Melt butter in large frying
pan. Brown chicken on all sides. Transfer to crock pot. Sprinkle
with oregano and garlic. Add water to fry pan, stir to loosen brown
bits. Pour into crock pot. Cover.

Cook on LOW 8 hours. Add lemon juice in the last hour of cooking.
Transfer chicken to cutting board. Skim fat. Pour juice into sauce
bowl. Carve bird. Serve with some juice spooned over chicken

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