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Print this Recipe    Chicken 13

Easy Chicken

1 jar apricot jam
1 bottle Russian dressing (Catalina or French can be used)
1 packet dry onion soup mix
2-3 lb chicken thighs

Combine first three ingredients. Mix in chicken. Place in crockpot
and cook on low for 6 to 8 hours or high for 3 to 5 hours. Serve
over rice.

Can be frozen once it has cooked; defrosts well in the microwave.

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