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Print this Recipe    Chicken 17

CHICKEN ALI BABA

3-4 lb chicken pieces
salt and fresh white pepper
6 Tbs olive oil
1/8 tsp red pepper flakes
1 onion, diced
3 stalks celery, sliced
1/2 tsp paprika
1 cup walnuts, finely ground
1 cup soft breadcrumbs

In a frypan, brown chicken in the oil until golden brown, then
place in crockpot. Add onion, celery, chicken broth and spices.
Set cooker to LOW and cook 4-6 hrs or until chicken is tender.
Remove 3 cups of broth from the cooker and mix with the walnuts
and breadcrumbs. Pour this mixture over the chicken. Turn cooker
to HIGH, and cook stirring, until sauce has thickened.

NOTE: I found it was better to put the sauce into a saucepan and
boil to reduce the liquid to thicken it.

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