LOCATION: Recipes >> Crockpot >> Chicken 20
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Chicken 20
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Chicken Ole
makes 8 servings
10 3/4 oz can condensed cream of chicken soup
10 3/4 oz can condensed cream of mushroom soup
7-oz can green chile salsa
1 cup sour cream
1/2 chopped onion
12 corn tortillas, cut into 6 - 8 pieces each
4 cups coarsely chopped cooked chicken or turkey
3/4 cup (3 oz) shredded Cheddar cheese
orange slices
avocado slices
Lightly grease sides and bottom of a slow cooker. Combine soups,
salsa, sour cream and onion in a bowl. In the slow cooker, arrange
alternating layers of tortillas with chicken and soup mixture.
Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover
and cook on LOW another 5 or 10 minutes or until cheese melts.
Serve with orange and avocado slices.
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