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Quick Sweet & Sour Chicken
3 lbs chicken parts
20 oz pineapple slices, drained, reserve juice
8 oz creamy French dressing
1 pkg Lipton onion soup mix
1 tbsp lemon peel grated
1 small green pepper, thin strips
Place chicken in crockpot. In bowl, combine pineapple juice, salad
dressing, soup mix & lemon peel. Pour over chicken. Cook on low
6-7 hours. 15 minutes before serving, arrange pineapple slices and
green pepper over chicken to heat through. If you want gravy,
thicken juices with 1 tbsp cornstarch in 1 tbsp water. Stir in
slowly until thickened. Pour over chicken.
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Chicken 23