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Chicken Veronique
2 1/2 to 3 pound broiler-fryer, cut up
2 tablespoons margarine
salt and pepper
paprika
1 can cream of chicken soup
1/3 cup dry white wine
1 tablespoon onion, minced
4 ounces can mushrooms, drained
1 teaspoon lemon peel, grated
1/2 pound seedless green grapes, halved
In skillet, brown chicken in margarine. Place in bottom of slow
cooker. Combine remaining ingredients except grapes and pour over
chicken parts. Cover pot and cook on LOW for 7-9 hours, or less
if chicken is tender. Just before serving stir in grapes, reserving
some for garnish. Serve with rice.
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Chicken 29