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Print this Recipe    Chicken 38

Lo-Cal Crock Pot Chicken

2 medium onions, thinly sliced
2 to 3 pounds chicken, cut up and skinned
2 cloves garlic, minced
1 large can tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano, crushed
1/2 teaspoon basil
1/2 teaspoon celery seed
1 bay leaf

Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.

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