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Chicken Italian Style
4 lb chicken, cut up
3 tablespoons olive oil
2 onions, sliced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 celery ribs, cut in small chunks
2 cups potatoes, diced
1 cup ripe tomatoes, chopped
1 teaspoon oregano
3 tablespoons chopped parsley
1 cup frozen peas, thawed
Brown the chicken parts in oil. Add salt, pepper and onions and
cook for another 5 minutes. Put celery and potatoes in the bottom
of the slow cooker and top with browned chicken, onions, tomatoes,
1/2 cup water, oregano and parsley. Cover and cook on low for 6 to
8 hours. Add peas, cover and cook on high 15 minutes.
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Chicken 39