Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Chicken 47

Print this Recipe    Chicken 47

Baked Chicken Breasts-Crockpot

5 boned and skinned chicken breast halves
1 lg onion, diced
3 lg baking potatoes, diced
2 tbsps butter or margarine
2 cans reduced fat cream of chicken soup, condensed
1/2 c dry sherry
1 tsp tarragon
1 tsp worcestershire sauce
1/4 tsp garlic powder, or garlic salt
4 oz canned mushrooms, drained

Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion
and potatoes. In a saucepan, combine remaining ingredients and
heat until smooth and hot. Pour over chicken breasts. Cover and
cook on low setting for 8 to 10 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.