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Print this Recipe    Chicken 51

Slow Cook Chicken

5 lb roaster
1-2 large onion, quartered
4 med carrots, cut into 1" pieces
1 lemon, quartered
1 lime, quartered
Peeled cloves from 1 garlic bulb
1 red bell pepper, cut 1" strips
1 green bell pepper, cut 1" strips
1 tsp crushed juniper berries
1 bay leaf
2 Tbl sage
2 Tbl rosemary
4 C chicken broth
salt & pepper to taste

Place chicken a large pot or slow cooker. Add remaining ingredients
and cover. Follow slow cooker instructions or cook over low heat
(barely simmering) for four to six hours. Remove the bay leaf.

Notes:

If you don't like the flavor of bell pepper that's been cooked for
so long, you can lightly saute them and add during the last 30
minutes, so.

Add 4 med potatoes (cubed) during the last hour of cooking.

Dumplings can be added.

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