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Crockpot Creamy Chicken Cassarole

2 cans cream of mushroom soup
one 16 oz tub sour cream
2 cups shredded cheddar jack cheese
1 large can sliced mushrooms
1 cup whole milk
one yellow onion diced
1 bag mixed frozen vegetables (broccoli, red peppers and mushrooms)
3 cups cooked rice
3 cups diced uncooked boneless skinless chicken
1 Tbsp minced garlic
salt and pepper to taste

Combine in crockpot. Cook on low for 6-8 hours or low 3-4 hours

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