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Print this Recipe    Chili Dogs

Camp-Out Chili Dogs

1 lb. frankfurters
1 large onion, finely chopped, or 3 tablespoons dried minced onion
2 cans (15 oz.) chili with beans
1 teaspoon chili powder
1/4 lb. Cheddar cheese, cubed or grated
Frankfurter rolls

Combine all ingredients except cheese and rolls in Crock-Pot; stir
well. Cover and cook on low setting for 4 to 10 hours (on high
setting for 1-1/2 to 2 hours).

Add cheese just before serving and allow to melt slightly. Serve
each frankfurter in a roll and spoon sauce over top. 6 to 8
servings. (about 2 quarts).

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