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Chili Nuts

2 12-oz cans cocktail peanuts
1/4 c margarine
8-oz pkg chili seasoning mix

Add nuts to a slow cooker. Pour margarine or butter over nuts and
sprinkle with dry chili mix. Toss until well mixed. Cover and heat
on low 2 to 2 1/2 hours. Turn control on high, remove top and cook
on high 10-15 minutes. Serve warm or cool in small nut dishes.

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