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Chili

3 cups dried beans, 1/2 pinto, 1/2 black beans
1 can S&W salsa
1 bulb garlic
1/3 cup chili powder
1 tb cumin
1 1/2 pounds ground beef (chili grind) or braising tips cut into 1/4" cubes
1/4 tsp oregano
3 to 5 Chipotle peppers
1 large onion

Soak the beans overnight. Brown the ground beef, and drain off
the fat. If the chipotles are dried, soak them for 5 minutes in
hot water, then pulverize them with the onion and garlic in a
blender. Add onion, oregano, chili powder, cumin, beef, garlic,
and beans to crock pot, with "enough" water. Let simmer for about
12 hours. About an hour before it's done, add the can of salsa.

The "chili powder" is bulk powdered "chili powder" chilies, New
Mexico chilies, I think. NOT the mixture with all kinds of other
spices in it that is more common in grocery stores.

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