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Print this Recipe    Chili 10

Cincinnati Chili
Serves 12

3 1/2 pounds lean ground beef
1/2 onion
2 1/2 T rendered bacon fat
1/2 t finely minced garlic
1 12 t Greek oregano
1 t. cumin
1/2 t black pepper
3/4 t nutmeg
1 t cinnamon
1/2 t chili powder
3/4 t chili pequins, whole dried, crumbled
1/2 t thyme
1 quart water
1 oz beef flavor base
1 bay leaf
1 oz coca
4 t vinegar
5 t allspice
2 t Worcestershire sauce

Saute onion in bacon drippings. Add meat and brown, strain off fat,
blen in remaining ing. Add more water as needed. Simmer 3 hours or
use crockpot and cook all day.

Serve over thin spaghetti. Sides are finely shredded sharp cheddar
cheese (I use Cracker Barrel when I'm flush), red beans, chopped
green onions, and oyster crackers. Any or all can be added.

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