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Texas chili
(No beans, No tomatoes!)
2 pounds lean ground chuck (or 1 pound bulk sausage and 1 pound hamburger)
2-3 small onions, chopped
3 to 4 jalapeno peppers, chopped
3 to 4 cloves garlic, chopped
4 to 5 tablespoons ground chili power
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
salt (about 1/2 teaspoon)
2 bottles cheap beer
In a large skillet brown the meat. Drain off the fat and add the
onions, peppers, garlic, oregano, spices and salt. Cook until the
onions are translucent. Add to a large Dutch oven, crock pot, or
heavy bottomed pot. Add enough beer to cover and simmer for a couple
of hours. Add more beer if needed.
Serve with saltines, corn chips, or cornbread.
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Chili 11