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Vegetarian Crockpot Chili
2 med. onions, chopped 2 med. green peppers, chopped 2 ribs celery, sliced 3 carrots, thin sliced 1 clove garlic, minced 16 oz. crushed tomatoes 15 oz. red kidney beans, drained 8oz. tomato sauce 2 Tbls. red wine vinegar 1 Tbls. firmly packed brown sugar 1 Tbls. chili powder 1 tsp. oregano 1 tsp. ground cumin 1 tsp. salt
Mix all together in a slow-cooker and leave all day.
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