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LOCATION: Recipes >> Crockpot >> Chili 19

Print this Recipe    Chili 19

CINCINNATI CHILI
servings: 10-12

1 quart water
2 lbs. lean hamburger
1 tsp. cinnamon
1 tsp. cumin seed or ground cumin
2 large chopped onions
1 tsp. Worcestershire Sauce
1 toe garlic
2 tbsp. chili powder
1 tsp. black pepper
1/2 tsp red pepper or chili pepper
1 tbsp. salt
1 1/2 tsp. ground allspice
1 6-oz. can tomato paste
1 1/2 tbsp. cider vinegar
3 large whole bay leaves

Crumble raw (do not brown) hamburger into water, add all ingredients.
Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves.
Add whole red peppers (if desired) for spicer taste.


Cincinnati Favorites:

2-way: Spaghetti topped with chili
3-way: Spaghetti topped with chili and grated cheese (a mild cheddar is
recommended)
4-way: Spaghetti topped with chili, grated cheese and chopped onions
5-way: Same as 4-way but kidney beans are added to the chili Coneys:
Frankfurter on a bun topped with chili, onions and grated cheddar cheese

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