LOCATION: Recipes >> Crockpot >> Chili 19
|
 |
|
Chili 19
|
|
|
|
CINCINNATI CHILI
servings: 10-12
1 quart water
2 lbs. lean hamburger
1 tsp. cinnamon
1 tsp. cumin seed or ground cumin
2 large chopped onions
1 tsp. Worcestershire Sauce
1 toe garlic
2 tbsp. chili powder
1 tsp. black pepper
1/2 tsp red pepper or chili pepper
1 tbsp. salt
1 1/2 tsp. ground allspice
1 6-oz. can tomato paste
1 1/2 tbsp. cider vinegar
3 large whole bay leaves
Crumble raw (do not brown) hamburger into water, add all ingredients.
Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves.
Add whole red peppers (if desired) for spicer taste.
Cincinnati Favorites:
2-way: Spaghetti topped with chili
3-way: Spaghetti topped with chili and grated cheese (a mild cheddar is
recommended)
4-way: Spaghetti topped with chili, grated cheese and chopped onions
5-way: Same as 4-way but kidney beans are added to the chili Coneys:
Frankfurter on a bun topped with chili, onions and grated cheddar cheese
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
