Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Chili 21

Print this Recipe    Chili 21

WHITE CHILI
Yield: 4 servings

1 tablespoon olive oil
1 lb chicken breast, skinned, boned, diced
1/2 c shallots, chopped
3 cloves garlic, minced
18 oz can tomatillos, drained and coarsely chopped
1 can Rotel tomatoes, chopped but not drained
1 1/2 cups chicken broth
1 can chopped green chile peppers, undrained
1/2 ts oregano
1/2 ts coriander seeds, crushed
1/4 ts ground cumin
2 cans cannellini beans, drained
3 tablespoons fresh squeezed lime juice
1/4 ts black pepper
1/4 c sharp cheddar cheese, grated

In a large skillet, add olive oil and heat on medium high until
hot. Add diced chicken and saute for 3 minutes or until done. Remove
chicken from pan and set aside. Add shallots and garlic to the pan
and saute until tender. Stir in tomatillos, Rotel tomatoes, chicken
broth, chile peppers, and spices. Bring to a boil, reduce and simmer
20 minutes. Add chicken and, beans, cook for 5 minutes, stir in
lime juice and pepper, heat and serve up into bowls topped with
cheese. Or place all ingredients, except cheese, in a Crockpot and
cook for 8 hours.

Serve with tortilla chips, sour cream, avocado dip and Mexican
beer.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.