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Print this Recipe    Chili 25

Chili (Crockpot)

3 1-pound cans kidney beans, drained
2 1-pound cans tomatoes, cut up
2 pounds ground beef browned and drained
2 medium onions coarsely chopped
1 cup diced celery
1 glove minced garlic
5 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Put all ingredients in Crockpot in order listed. Stir once. Cover
and cook on Low for 10 to 12 hours or on High 5 - 6 hours.

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