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Print this Recipe    Chili 27

White Bean Chili

2 19-oz cans cannelini beans, drained
2 4-oz cans chopped green chilis
1 large onion chopped
juice of 2 small limes (or one large one)
15 oz can diced tomatoes with the juice
1 1/2 or 2 whole boneless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon cumin powder
2 teaspoons oregano
1 or 2 tablespoons fresh cilantro chopped,
salt
pepper

Heat olive oil in a pan. Saute chicken pieces until almost done.
Put all ingredients in the crockpot. Stir to mix. Cook on low
for 6 hours. Serve with a little shredded cheddar cheese.

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