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Chili Con Carne
1 pound lean ground beef 1 small onion, chopped 1 teaspoon salt 2 teaspoons chili powder 1 bay leaf 1 teaspoon Worcestershire sauce 2 8-oz cans tomato sauce 2 16-oz cans kidney or pinto beans, drained
In skillet, brown ground beef and onion; drain. In slow-cooking pot, combine beef and onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney or pinto beans. Cover and cook on High for 2 to 3 hours. Remove bay leaf.
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