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Black Bean Chili with Pork
1 pound boneless pork, cut into 1/2" cubes
2 16-oz. cans black beans, drained
1 red or yellow bell pepper, chopped
1 tomato, chopped
1 red onion, thinly sliced
1 clove garlic, crushed
1/2 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon salt
8 oz can tomato sauce
1/2 cup sour cream or plain yogurt
2 tablespoons chopped cilantro
In a slow cooker, stir together pork, beans, bell pepper, tomato,
onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover
and cook on Low 8 to 9 hours. Spoon into individual bowls; top with
sour cream and cilantro.
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Chili 32