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Turkey Sausage Chili With Beans

14-16 oz turkey breakfast sausage, diced
1 28 oz can cut tomatoes in juice
1 jalapeno chile, chopped
1 onion, chopped
1 clove garlic, minced
2 t. chili powder
1 t. low sodium beef bouillon granules
27 oz can red kidney beans, drained
2 t. lowfat plain yogurt
2 T. chopped fresh cilantro

Combine first seven ingredients in the crockpot; stir in beans.
Cover and cook on low about 6 hours or until onion is tender. Serve
topped with yogurt and cilantro.

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