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LOCATION: Recipes >> Crockpot >> Chili 37

Print this Recipe    Chili 37

Golden Chicken Chili
Yield: 8 Servings

2 c great northern beans
3 c water
2 onions, chopped
2 cloves garlic, minced
3 pickled jalapeno peppers, seeded, and chopped
1 tb cumin
1 ts chili powder
1 1/2 lb boneless, skinless chicken white meat, cut into 1" pcs
1 lb summer squash
15 oz can hominy or corn, drained
1/2 c sour cream
salt
1 tb lime juice
1/4 c cilantro, chopped
2 plum tomatoes, chopped

Bring beans to a boil in enough water to cover. Drain.

Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise, seed
and cut crosswise into 3/4" pieces. Add to cooker.

Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
cilantro.

Spoon into bowls. Garnish with sour cream, tomato and cilantro if
desired.

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