Golden Chicken Chili
Yield: 8 Servings
2 c great northern beans
3 c water
2 onions, chopped
2 cloves garlic, minced
3 pickled jalapeno peppers, seeded, and chopped
1 tb cumin
1 ts chili powder
1 1/2 lb boneless, skinless chicken white meat, cut into 1" pcs
1 lb summer squash
15 oz can hominy or corn, drained
1/2 c sour cream
1 tb lime juice
1/4 c cilantro, chopped
2 plum tomatoes, chopped
Bring beans to a boil in enough water to cover. Drain.
Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise, seed
and cut crosswise into 3/4" pieces. Add to cooker.
Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
Spoon into bowls. Garnish with sour cream, tomato and cilantro if