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Print this Recipe    Chili 45

Cincinnati Chili

2 lbs. ground round
2 onions chopped
1 qt. water
2-8oz. cans tomato sauce
1/2 tsp. allspice
1/4 tsp. garlic powder
4 tbsp. chili powder
1 tsp. cumin
1/2 tsp. red pepper
1/4 tsp. cloves
1 tbsp. cocoa
2 tbsp. vinegar
2 tsp. cinnamon
1 1/2 tsp. salt
4 drops hot sauce

Combine raw ground round, onions and water and simmer in Dutch Oven
for 30 minutes. Pour into crockpot and add the rest of the ingredients.
Cook on low at least 12 hours. Serve with spaghetti. It is good
topped with cheddar cheese, kidney beans and onions. (To thicken
the sauce, leave the lid off the last 2 to 3 hours).

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