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Chili (Crockpot)
Yield: 8 servings

2 cans chili (kidney) beans
2 cans tomato paste (small)
16 oz can tomatoes-cut up
2 lb ground beef (turkey) browned
2 med onions coarsely chopped
1 cup diced celery
1 clove minced garlic
1 tsp cumin salt and pepper to taste
1 tsp chili powder

Put all ingredients in Crockpot in order listed. Stir once. Cover
and cook on Low for 10 12 hours OR High 5 - 6 hours.

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