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Chocolate Peanut Butter Cake

2 cups chocolate milk
1/3 cup creamy peanut butter
2 eggs
1 pkg cake mix
1/2 cup chopped nuts
1/2 cup water

Combine all ingredients in mixing bowl, beat for 2 minutes. Pour
batter into greased and floured 2-pound coffee can. Place can in
crock-pot. Cover top of can with 8 paper towels. Cover and bake on
High 2 to 3 hours.

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