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LOCATION: Recipes >> Crockpot >> Chocolate Sauce 02

Print this Recipe    Chocolate Sauce 02

Black & White Chocolate Fondue

4 oz semisweet chocolate, coarsely chopped
1/3 cup whipping cream
1 tbsp creme de cacao or brandy
1 oz white chocolate, coarsely shredded
3 to 4 cups strawberries, rinsed and patted dry

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate
and cream. Cover and heat until chocolate is melted (30 to 45
minutes). Stir mixture until smooth. Blend in creme de cacao.
Sprinkle white chocolate over surface of fondue, then draw a spoon
through fondue 2 or 3 times to swirl white chocolate through.
Serve fondue hot, with strawberries for dipping. Makes 4 to 6
servings.

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