LOCATION: Recipes >> Crockpot >> SWEET & SOUT MEATBALL CHOLENT (in a crock pot)
|
 |
|
SWEET & SOUT MEATBALL CHOLENT (in a crock pot)
|
|
|
|
1 onion, diced
2 stalks celery
2-3 carrots
1/4 cup beans
1/2 cup barley
4-5 potatoes
1 sweet potato
2 lbs. chopped meat
1/2 cup sweet wine
3/4 cup orange juice
3 T ketchup
3/4 - 1 cup water
1 t garlic
salt and pepper (to taste)
Saute diced onion until translucent. Drain and put onions in bottom
of crock pot. Layer chopped celery and carrots, barley and beans,
diced sweet and white potatoes and meatballs. Mix wine, orange
juice, ketchup and garlic. Stir well and add to crock pot. Add
enough water so that approximately 1/2 - 3/4 of mixture is covered.
Salt and pepper to taste. Cover. Cook on high at least one hour.
Leave on low setting for the rest of Shabbat.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
