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LOCATION: Recipes >> Crockpot >> Cholent 02

Print this Recipe    Cholent 02

MOROCCAN CHOLENT -- SCHEENA

1 lb chickpeas, soaked overnight and drained
6-7 pitted dates, or, 2 T brown sugar
2 lbs. beef, cut into chunks
10-15 small red potatoes, peeled
4 large sweet potatoes, peeled and cut up
8-10 eggs in their shells
1 1/2 cups rice
1 t saffron
1/4 cup oil + 1/4 cup oil
2 heads of garlic, cloves separated and peeled

Layer the first 5 ingredients in the given order, salt and pepper to
taste, add 1/4 cup oil and 3/4 of the garlic cloves. Add water to level
of eggs. Wash and drain rice. Put the rice in a small bowl or in a
pocket made of tin foil. Add saffron, salt and pepper, the rest of the
garlic cloves and the second 1/4 cup of oil. Cover with water and
place in a corner of the pan amongst the other ingredients. If using a
crock pot, cook on high for the next 3 hours. Then on low until the
next day, or in a slow oven. Add water if necessary.

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