LOCATION: Recipes >> Crockpot >> Chow Mein 03
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Chow Mein 03
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Chicken Chow Mein
4 pounds fryer chicken, cut up
2 cups water
2 large white onions, chopped
2 cups diagonally sliced celery
1/4 cup flour or cornstarch
1/4 cup soy sauce
16 oz can bean sprouts, drained
6 oz can bamboo shoots, optional
6 oz can waterchestnuts, drained and sliced
3 tablespoons molasses
Chow mein noodles
Toasted slivered almonds
Place chicken with water, onions and celery in Crock-Pot. Cover
and cook on Low for 8 to 10 hours. One hour before serving, turn
to High. Remove chicken; bone and cut up meat into bite-size
pieces. Return to Crock-Pot. Combine flour with soy sauce and
stir into Crock-Pot with bean sprouts, bamboo shoots, water chestnuts
and molasses. Stir well until thickened. Taste for seasoning.
Turn to Low until ready to serve, up to 4 hours.
Serve over chow mein noodles or hot fluffy rice. Sprinkle with
toasted almonds.
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