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Cider Stew for Crock Pot

2 pounds beef stew meat cut 1-inch cubes
3 tablespoons flour
1 apple, chopped
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon thyme, dried
2 cups apple cider
1 tablespoon vinegar
3 potatoes, pared and quartered
4 carrots, quartered
2 onions, sliced
1 stalk celery, sliced

Coat the meat with the mixture of flour, salt, pepper and thyme.
In a skillet or large saucepan brown the meat in 3 T of oil. Drain
off the fat. Place the vegetables and the chopped apple in the
crock-pot. Combine the apple cider and vinegar. Place the meat
on top of the vegetables. Pour the cider vinegar mixture over the
meat. Cover and cook 10 to 12 hours on low heat. Turn cooker to
high heat. Blend 1/2 cup of cold water with 1/4 cup of flour.
Stir into stew. Cook and additional 15 minutes or until thickened.

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