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LOCATION: Recipes >> Crockpot >> Corn Chowder 01

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Corn Chowder

1 can Campbells cream of potato soup
1 can single strength chicken broth
2 cans creamed corn
2 breasts chicken
3 celery stalks, sliced thin
1 large onion, chopped
3 scallions (tops and bottoms), sliced
3 medium carrots,sliced
2 cloves garlic, smashed and minced
1/2 tsp thyme
salt
pepper
1 cup milk or cream
1 cup instant potato flakes
1/4 cup minced parsley

Put everything in the crockpot except the milk, potato flakes and
parsley and cook on low overnight (about 7 hrs). In the morning,
break the chicken breasts apart, add the remaining ingredients and
adjust seasonings.

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