LOCATION: Recipes >> Crockpot >> Corn Chowder 02
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Corn Chowder 02
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CORN CHOWDER
6 slices bacon, diced
1/2 cup chopped onion
2 cups peeled, diced potatoes
2 pkgs frozen whole kernel corn, broken apart
1 can cream-style corn
1 tsp Worcestershire sauce
1 tsp seasoned salt
1/4 tsp. pepper
1 cup water
In skillet, fry bacon until crisp, remove and reserve. Add onion
and potatoes to bacon drippings and saute for about 5 minutes;
drain well. Combine all ingredients in crockpot; stir well. Cover
and cook on LOW setting for 6-7 hours.
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